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Chili Biscuits
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1 (16-ounce) can refrigerated biscuits


1 pound lean ground beef

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 tablespoon chopped jalapeño chile pepper

1 teaspoon finely chopped fresh garlic

1 (16-ounce) can chili beans

1 (14.5-ounce) can Mexican-style stewed tomatoes


2 ounces (1/2 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

1/4 cup sour cream

Chopped fresh cilantro

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan. Butter outside of each custard cup. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl. Bake 8-10 minutes or until lightly browned. Cool completely.

  3. STEP 3

    Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary. Remove beef from saucepan; set aside. Melt butter in same saucepan until sizzling; add bell pepper, onion, jalapeño and garlic. Cook until pepper is softened. Stir in cooked beef, chili beans and stewed tomatoes.

  4. STEP 4

    Remove biscuit bowls from custard cups. Spoon 3/4 cup chili into each serving bowl. Top each with shredded cheese, sour cream and chopped cilantro. Serve immediately.

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