Look for 4-inch decorative wooden or plastic food skewers at craft or specialty food stores to serve this flavorful shrimp appetizer.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 tablespoons Land O Lakes® Butter
1 tablespoon fresh lime juice
2 teaspoons finely chopped fresh garlic
1 teaspoon chili powder
18 teaspoon ground red pepper (cayenne)
1 (26-30 count) pound uncooked large shrimp, peeled, deveined
2 tablespoons chopped fresh cilantro
1 teaspoon freshly grated lime zest
12 teaspoon salt
1 medium cucumber, cut lengthwise into 4 pieces, seeded, cubed into 1-inch pieces
STEP 1
Melt butter in 10-inch skillet over medium-high heat until sizzling. Add lime juice, garlic, chili powder and cayenne; stir to combine. Add shrimp; cook 1-2 minutes or until shrimp are pink.
STEP 2
Remove from heat; stir in cilantro, lime zest and salt.
STEP 3
Thread 2 shrimp and 1 piece cucumber alternately onto each skewer. Place onto serving platter. Drizzle remaining sauce in pan over skewers. Serve warm or at room temperature.
- Peel cucumber, if desired, or peel partially to leave cucumber more colorful.
- If you like it extra spicy, add a dash more ground red pepper!
Start your celebration with these little bites that pack big flavors, from sweet and spicy wings to creamy deviled eggs and our bite-sized take on chicken and waffles.
See Recipes
