Ingredients
Shrimp Salad
3 cup buttermilk3 ounce slice Land O Lakes® Sharp Cheddar American Blend, coarsely chopped
1
4 cup finely chopped mango2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
1 pound large cooked shrimp , shelled, deveined, tails removed
Rolls
4 sub sandwich rolls , split
4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally
Chopped fresh cilantro leaves
Chopped mango
*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup. Let stand 5 minutes.