Caribbean Shrimp Rolls

Name: Caribbean Shrimp Rolls
Prep time: 25 min
Total time: 30 min
Yield: 4 sandwiches
Ingredients: Shrimp Salad; 1/3 cup buttermilk *; 3 ounce slice Land O Lakes® Sharp Cheddar American Blend coarsely chopped; 1/4 cup finely chopped mango; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro leaves; 1 pound large cooked shrimp , shelled, deveined, tails removed; Rolls; 4 sub sandwich rolls , split; 4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend cut in half diagonally; Chopped fresh cilantro leaves; Chopped mango

Mango and cilantro give this shrimp roll a tropical twist.

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25 min

Prep Time

30 min

Total Time

sandwiches

Ingredients

Shrimp Salad

¹/₃ cup buttermilk

3 ounce slice Land O Lakes® Sharp Cheddar American Blend, coarsely chopped

¹/₄ cup finely chopped mango

2 tablespoons sliced green onions

2 tablespoons chopped fresh cilantro leaves

1 pound large cooked shrimp , shelled, deveined, tails removed

Rolls

4 sub sandwich rolls , split

4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally

Chopped fresh cilantro leaves

Chopped mango

*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup. Let stand 5 minutes.

How to make

STEP 1

Combine buttermilk and chopped cheese in blender container or food processor bowl fitted with metal blade or blender container. Process, scraping sides occasionally, until smooth. Stir in mango, green onion and cilantro. Stir in shrimp. Cover; refrigerate.
STEP 2

Heat broiler.
STEP 3

Open rolls; place 2 half slices cheese onto each side. Place rolls onto large ungreased baking sheet. Broil 4 to 6 inches from heat 2-3 minutes or until rolls are lightly toasted and cheese is melted.
STEP 4

Divide shrimp salad evenly among rolls. Garnish with additional cilantro and mango, if desired. Serve immediately.

650 Calories

22 Fat (g)

185 Cholesterol (mg)

2040 Sodium (mg)

73 Carbohydrates (g)

4 Dietary Fiber

37 Protein (g)

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