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Cheese Dill Tortellini Salad



2/3 cup buttermilk  

7 (3/4-ounce) slices white Land O Lakes® Deli American

1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/8 teaspoon freshly ground white pepper

2 tablespoons chopped fresh dill


1 (20-ounce) package cheese tortellini, cooked, rinsed, cooled

4 (3/4-ounce) slices white Land O Lakes® Deli American, chopped

2 small (1 cup) tomatoes, seeded, chopped

10 slices (1 cup) bacon, cooked, chopped


Baby Bibb lettuce leaves , if desired

 *Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 2/3 cup; let stand 5 minutes.

How to make

  1. STEP 1

    Combine all dressing ingredients except dill in food processor bowl fitted with metal blade or blender container. Process until smooth; stir in dill.

  2. STEP 2

    Place tortellini into bowl. Add cheese, tomatoes and bacon; toss lightly with dressing. Store refrigerated.

  3. STEP 3

    Line bowl with lettuce leaves at serving time, if desired.

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