Cheese-Stuffed Pretzel Buns
These easy pretzels buns are stuffed with melted cheese—yum!
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How to make
Spray baking sheet with nonstick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
Place water into large saucepan; bring to a boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto prepared baking sheet. Repeat with remaining rolls.
Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.
To make ahead and freeze, prepare according to directions. Allow to cool completely 1-2 hours. Store in resealable plastic food bag in freezer. To reheat, place onto parchment-lined baking sheet. Bake in 425ºF oven 15 minutes or until deep golden brown and cheese is melted in center. Cool 3 minutes. Serve warm.
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After School Snacks
Kids are always looking for something to snack on when they hop off the school bus. So just before they come home, set some of these snacks on the counter and watch them disappear.See Recipes