French toast gets rolled up with classic cannoli flavors in this fun brunch recipe.
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Filling
1 cup whole milk ricotta cheese
13 cup mini semi-sweet chocolate chips
14 cup powdered sugar
12 teaspoon freshly grated orange zest
French Toast
16 slices home-style white bread, crusts removed
14 cup milk
12 teaspoon ground cinnamon
14 cup Land O Lakes® Butter
Powdered sugar, if desired
STEP 1
Combine all filling ingredients in bowl; mix well. Set aside.
STEP 2
Flatten bread slices with rolling pin. Spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top. Roll up bread slices, starting from bottom.
STEP 3
Whisk milk, eggs and cinnamon together in shallow bowl or pie pan until combined.
STEP 4
Melt 1 tablespoon butter in skillet over medium heat until sizzling. Dip 4 bread rolls in egg mixture; place into skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with remaining butter and bread rolls, wiping out skillet between batches.
STEP 5
Sprinkle with powdered sugar, if desired. Serve immediately.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.
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