Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 10 min
Total time: 1 h 35 min
Yield: 3 cups
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes® Butter; 2 medium (2 cups) yellow onions, chopped; 2 teaspoons finely chopped fresh garlic; 1 teaspoon dried parsley flakes; 1 (8-ounce) package cream cheese, softened; 1 cup mayonnaise; Pita chips

The rich flavors of caramelized onions combined with cream cheese and mayo make this a dip your guests will rave about!

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10 min

Prep Time

1 hr 35 min

Total Time

cups

Ingredients

1 Half Stick (1/4 cup) Land O Lakes® Butter

2 medium (2 cups) yellow onions, chopped

2 teaspoons finely chopped fresh garlic

1 teaspoon dried parsley flakes

1 (8-ounce) package cream cheese, softened

1 cup mayonnaise

Pita chips

How to make

STEP 1

Melt butter in 10-inch skillet until sizzling. Add onions, garlic and parsley flakes; sauté over medium-low heat, stirring occasionally, 20-25 minutes or until onions are tender and deep golden brown.
STEP 2

Combine cream cheese and mayonnaise in bowl; beat until smooth. Stir in caramelized onions. Refrigerate at least 1 hour.
STEP 3

Serve with pita chips.

Tip #1

Dip can be made a day ahead. Store refrigerated.

Nutrition (2 tablespoons)

120 Calories

12 Fat (g)

20 Cholesterol (mg)

100 Sodium (mg)

2 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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