Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter
1 pound (16 ounces) boneless skinless chicken breasts
1 (12-ounce) can tomato paste
2 (14.5-ounce) cans chicken broth
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon finely chopped fresh garlic
2 cups shredded sharp Cheddar cheese
1
2 cup frozen corn niblets, thawed1
4 cup chopped green chiles1 tablespoon finely chopped fresh cilantro