Crispy Lemon Pepper Fish Bites

Name: Crispy Lemon Pepper Fish Bites
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound cod fillets, thawed, if frozen; 1 cup panko bread crumbs; 1 tablespoon freshly grated lemon zest; 1 teaspoon dried parsley; 1/2 teaspoon cracked black pepper; 1/2 teaspoon salt; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1 tablespoon fresh lemon juice

Creating these easy homemade fish bites takes only a few ingredients.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

1 pound cod fillets, thawed, if frozen

1 cup panko bread crumbs

1 tablespoon freshly grated lemon zest

1 teaspoon dried parsley

¹/₂ teaspoon cracked black pepper

¹/₂ teaspoon salt

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 tablespoon fresh lemon juice

How to make

STEP 1

Heat oven 450°F. Line large baking sheet with aluminum foil. Place metal cooling rack on top of baking sheet. Spray cooling rack with nonstick cooking spray; set aside.
STEP 2

Cut fish into bite-sized (2x1-inch) pieces. Pat fish bites dry with paper towel.
STEP 3

Combine bread crumbs, lemon zest, dried parsley, pepper and salt in shallow bowl; mix well.
STEP 4

Stir together melted Butter with Olive Oil & Sea Salt and lemon juice in another shallow bowl.
STEP 5

Dip each fish bite into melted butter and lemon juice; then into bread crumb mixture, coating all sides of fish and shaking off excess. Place coated fish bites onto prepared cooling rack.
STEP 6

Bake fish bites 12-14 minutes or until fish flakes easily with fork.