Ingredients
Crust
3 1
2 cups all-purpose flour1 (1/4-ounce) package active dry yeast
3 tablespoons cornmeal
1 1
2 teaspoons sugar1 teaspoon salt
6 tablespoons Land O Lakes® Butter
1 cup water
Sauce
2 tablespoons Land O Lakes® Butter
1 small (1
2 cup) onion, chopped1 teaspoon finely chopped fresh garlic
1 (15-ounce) can diced tomatoes, drained
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1
2 teaspoon salt1
2 teaspoon Italian seasoningToppings
2 cups shredded mozzarella cheese
1
2 pound Italian sausage, cooked, cooled, crumbled18 to 24 slices pepperoni
1
2 cup shredded Parmesan cheese