Ingredients
2 tablespoons sugar
1 cup semi-sweet chocolate chips
14 cup Land O Lakes® Butter with Canola Oil
12 cup Land O Lakes® Heavy Whipping Cream
12 teaspoon salt
*Substitute your favorite nuts, such as hazelnuts with skins removed.
Chocolate Almond Spread
Chocolate Almond Spread
Use this creamy chocolate spread with fruit or over ice cream.
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10 min
Prep Time
40 min
Total Time
4
cups How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place almonds onto baking sheet. Bake 10 minutes, stirring half way through, or until lightly browned and toasted. Cool completely.
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STEP 3
Combine toasted nuts and sugar in small food processor bowl fitted with metal blade. Process, scraping sides if necessary, 3-4 minutes or until smooth, paste forms.
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STEP 4
Place chocolate into bowl; set aside.
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STEP 5
Place cream into another bowl; microwave 30-60 seconds or until hot but not boiling. Pour cream over chocolate; let stand 3-5 minutes. Stir until smooth. Add Butter with Canola Oil; stir until melted and smooth. Add almond paste and salt; stir until well mixed.
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STEP 6
Spoon mixture into 4 (8-ounce) containers. Cover; store refrigerated.
Tip #1
For a decadent ice cream topping, microwave desired amount of spread 15 seconds or until melted.
70 Calories
6 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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