Chocolate Almond Spread

Name: Chocolate Almond Spread
Prep time: 10 min
Total time: 40 min
Yield: 4 cups
Ingredients: 1 cup slivered almonds *; 2 tablespoons sugar; 1 cup semi-sweet chocolate chips; 1/4 cup Land O Lakes® Butter with Canola Oil; 1/2 cup Land O Lakes® Heavy Whipping Cream; 1/2 teaspoon salt

Use this creamy chocolate spread with fruit or over ice cream.

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10 min

Prep Time

40 min

Total Time

cups

Ingredients

1 cup slivered almonds

2 tablespoons sugar

1 cup semi-sweet chocolate chips

¹/₄ cup Land O Lakes® Butter with Canola Oil

¹/₂ cup Land O Lakes® Heavy Whipping Cream

¹/₂ teaspoon salt

*Substitute your favorite nuts, such as hazelnuts with skins removed.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Place almonds onto baking sheet. Bake 10 minutes, stirring half way through, or until lightly browned and toasted. Cool completely.
STEP 3

Combine toasted nuts and sugar in small food processor bowl fitted with metal blade. Process, scraping sides if necessary, 3-4 minutes or until smooth, paste forms.
STEP 4

Place chocolate into bowl; set aside.
STEP 5

Place cream into another bowl; microwave 30-60 seconds or until hot but not boiling. Pour cream over chocolate; let stand 3-5 minutes. Stir until smooth. Add Butter with Canola Oil; stir until melted and smooth. Add almond paste and salt; stir until well mixed.
STEP 6

Spoon mixture into 4 (8-ounce) containers. Cover; store refrigerated.

Tip #1

For a decadent ice cream topping, microwave desired amount of spread 15 seconds or until melted.

Nutrition (2 tablespoons)

70 Calories

6 Fat (g)

5 Cholesterol (mg)

50 Sodium (mg)

5 Carbohydrates (g)

1 Dietary Fiber

1 Protein (g)

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