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Creamy Lime & Blueberry Dessert
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Lime Cream

1/4 cup sugar

1/4 cup white grape juice

1 to 2 tablespoons freshly grated lime zest

1 tablespoon fresh lime juice

1 cup Land O Lakes® Heavy Whipping Cream


1 (10-inch) angel food cake,   cut into 16 pieces

1 pint (2 cups) fresh blueberries


Freshly grated lime zest, if desired

 *Substitute 8 individual sponge cake shells or 8 slices pound cake.

How to make

  1. STEP 1

    Combine all lime cream ingredients except whipping cream in bowl; stir until sugar is dissolved. Cover; let stand about 2 hours to blend flavors.

  2. STEP 2

    Beat whipping cream in bowl on high speed at serving time, scraping bowl often, until soft peaks form. Continue beating, gradually adding lime mixture, until stiff peaks form.

  3. STEP 3

    Place 2 pieces cake onto each individual serving plate; top each serving with about 1/4 cup lime cream mixture and 1/4 cup blueberries. Garnish with lime zest, if desired.

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