Chicken Cordon Boo Casserole

Name: Chicken Cordon Boo Casserole
Prep time: 45 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: Noodles; 7 ounces uncooked spaghetti noodle, broken into thirds; 12 (3/4-ounce) slices white Land O Lakes® Deli American; Sauce; 6 tablespoons Land O Lakes® Butter; 1 tablespoon finely chopped fresh garlic; 1 medium (1 cup) onion, chopped; 1/4 cup all-purpose flour; 3 cups milk; 2 teaspoons Dijon mustard; 1/2 teaspoon paprika; Meat; 3 cups coarsely chopped cooked chicken; 4 ounces (1 cup) deli honey ham, chopped; Topping; 3 cups crushed cornflakes; 3 tablespoons Land O Lakes® Butter melted; 2 teaspoons dried parsley flakes; 1/4 teaspoon salt

Make your own creamy cheese sauce for this delicious dinner casserole!

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45 min

Prep Time

1 hr 30 min

Total Time

servings

Ingredients

Noodles

7 ounces uncooked spaghetti noodle, broken into thirds

12 (3/4-ounce) slices white Land O Lakes® Deli American

Sauce

6 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 medium (1 cup) onion, chopped

¹/₄ cup all-purpose flour

3 cups milk

2 teaspoons Dijon mustard

¹/₂ teaspoon paprika

Meat

3 cups coarsely chopped cooked chicken

4 ounces (1 cup) deli honey ham, chopped

Topping

3 cups crushed cornflakes

3 tablespoons Land O Lakes® Butter, melted

2 teaspoons dried parsley flakes

¹/₄ teaspoon salt

How to make

STEP 1

Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray; set aside.
STEP 2

Cook noodles according to package directions, 7-8 minutes or until slightly firm; drain. Set aside.
STEP 3

Cut 6 ghost shapes out of 6 slices cheese, using 3-inch cookie cutter. Reserve cheese scraps. Cover ghosts with plastic food wrap; refrigerate. Coarsely chop remaining 6 slices cheese and reserved scraps; set aside.
STEP 4

Melt 6 tablespoons butter in saucepan over medium heat until sizzling. Add garlic; sauté 1 minute. Add onion; sauté 3-4 minutes or until onion begins to soften. Stir in flour; cook, stirring occasionally, 2 minutes. Whisk in milk gradually.
STEP 5

Increase heat to medium-high; cook until mixture comes to a boil. Stir in mustard and paprika. Add chopped cheese; stir until cheese is melted. Cook 3-4 minutes or until creamy.
STEP 6

Place cooked pasta into prepared pan; sprinkle with chicken and ham. Pour cheese sauce over meat. Toss to coat.
STEP 7

Combine cornflakes, 3 tablespoons butter, parsley and salt in bowl. Sprinkle evenly over casserole. Bake 28-30 minutes or until bubbly. Top with cheese ghost cut-outs. Continue baking 1 minute or until cheese starts to melt. Serve immediately.

Tip #1

Place black olive pieces or capers onto ghosts for eyes.

Tip #2

Place black olive pieces onto ghosts for eyes.

530 Calories

26 Fat (g)

120 Cholesterol (mg)

890 Sodium (mg)

39 Carbohydrates (g)

2 Dietary Fiber

32 Protein (g)

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