Classic Meatloaf

Name: Classic Meatloaf
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: Meatloaf; 1 1/2 pounds lean ground beef; 1 cup panko bread crumbs; 1/4 cup ketchup; 1/4 cup milk; 1/4 cup chopped onion; 1/4 cup chopped fresh parsley leaves; 1 large Land O Lakes® Egg; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon Worcestershire sauce; Topping; 1/4 cup ketchup; 3 tablespoons firmly packed brown sugar; 1 teaspoon yellow mustard

Meatloaf has been a go-to dinner in households for generations. Especially when paired with our Homestyle Mashed Potatoes, this main dish is truly a classic.

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30 min

Prep Time

1 hr 30 min

Total Time

servings

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Ingredients

Meatloaf

1 ¹/₂ pounds lean ground beef

1 cup panko bread crumbs

¹/₄ cup ketchup

¹/₄ cup milk

¹/₄ cup chopped onion

¹/₄ cup chopped fresh parsley leaves

1 large Land O Lakes® Egg

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon ground mustard

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

¹/₈ teaspoon Worcestershire sauce

Topping

¹/₄ cup ketchup

3 tablespoons firmly packed brown sugar

1 teaspoon yellow mustard

How to make

STEP 1

Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with nonstick cooking spray.
STEP 2

Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
STEP 3

Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.

320 Calories

12 Fat (g)

105 Cholesterol (mg)

530 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

26 Protein (g)

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