Meatloaf has been a go-to dinner in households from generations to generations.
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Meatloaf
1 12 pounds lean ground beef
1 cup panko bread crumbs
14 cup milk
1 teaspoon finely chopped fresh garlic
14 cup chopped onion
12 teaspoon salt
14 teaspoon pepper
12 teaspoon ground mustard
14 cup ketchup
14 cup chopped fresh parsley leaves
18 teaspoon Worcestershire sauce
Topping
14 cup ketchup
3 tablespoons firmly packed brown sugar
1 teaspoon yellow mustard
STEP 1
Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with no-stick cooking spray.
STEP 2
Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
STEP 3
Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.
Homemade chicken pot pie, macaroni and cheese, and roast beef are classic main dish recipes so perfect to serve in the fall and winter months of the year. Find comfort food recipes for warm, delicious family favorite dishes that make enough for seconds all around.
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