Hot Honey Compound Butter
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Hot Honey Compound Butter
You can't beat the return on a culinary investment of a few simple ingredients. This flavor-packed butter brings just the right amount of sweet heat.
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15 min
Prep Time
2 hrs
Total Time
24
servings Ingredients
1 cup Land O Lakes® Butter, room temperature
2 tablespoons chopped fresh chives
2 teaspoons ground red pepper (cayenne)
12 teaspoon crushed red pepper flakes
*Substitute 1/2 cup honey, 2 teaspoons hot pepper sauce and 1 teaspoon cayenne.
How to make
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STEP 1
Place butter into bowl. Add all remaining ingredients; stir to combine.
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STEP 2
Divide compound butter in half; place butter halves onto sheets of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
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STEP 3
Refrigerate at least 2 hours or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Tip #1
Butter may also be placed in small bowl, then chilled, instead of forming into logs.
Tip #2
Use this butter to flavor grilled chicken, seafood or a grilled cheese sandwich. It also shines when generously spread on a warm biscuit or drizzled over freshly popped popcorn.
90 Calories
8 Fat (g)
20 Cholesterol (mg)
80 Sodium (mg)
6 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
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