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Peaches & Cream Brownie Mud Pie
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1/2 cup sugar

1/4 cup Land O Lakes® Butter, softened

1 (1-ounce) square unsweetened baking chocolate, melted

1 large Land O Lakes® Egg

1/2 cup all-purpose flour

1/4 teaspoon baking powder


1 cup thick chocolate fudge ice cream topping

1 quart peach ice cream, slightly softened


Thick chocolate fudge ice cream topping, if desired

Peach slices, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 9-inch pie plate with no-stick cooking spray; set aside.

  2. STEP 2

    Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.

  3. STEP 3

    Spread batter into prepared pie plate. Bake for 15-18 minutes or until edges just begin to pull away from sides of pan. (Do not overbake.) Cool 1 hour.

  4. STEP 4

    Spread ice cream topping over cooled brownie. Spread softened ice cream over topping. Cover; freeze 4 hours or until firm.

  5. STEP 5

    Cut into wedges while frozen. Drizzle each serving with ice cream topping, if desired. Garnish with peaches, if desired.

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