Cheese Grits Soufflé
Cheese Grits Soufflé
Gruyere cheese and smoked paprika elevate the flavor of classic cheese grits.
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30 min
Prep Time
1 hr
Total Time
6
servings Ingredients
1 12 cups chicken stock
12 cup uncooked quick-cooking grits
3 ounces (34 cup) shredded Gruyere cheese
13 cup grated Parmesan cheese
14 cup Land O Lakes® Extra Creamy Unsalted Butter
13 cup milk
Grated Parmesan cheese
Smoked paprika
How to make
-
STEP 1
Heat oven to 350°F. Butter insides of six (6-ounce) ramekins; place onto baking sheet. Set aside.
-
STEP 2
Place chicken stock and grits into 3-quart saucepan; cook over medium heat, stirring occasionally, 5-7 minutes or until liquid is absorbed and grits are creamy. Remove from heat. Add cheeses and butter; stir until well mixed.
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STEP 3
Place milk and eggs into bowl; beat with whisk. Stir egg mixture into grits.
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STEP 4
Spoon 1/2 cup mixture into each prepared ramekin. Sprinkle tops with Parmesan cheese and paprika. Bake 30-35 minutes or until tops are golden brown and toothpick inserted into center comes out clean.
Tip #1
Soufflé can be baked in 2-quart buttered casserole dish. Bake 45-50 minutes or until lightly browned and toothpick inserted into center comes out clean.
240 Calories
16 Fat (g)
105 Cholesterol (mg)
280 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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