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Cheese Grits Soufflé
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1 1/2 cups chicken stock

1/2 cup uncooked quick-cooking grits

3 ounces (3/4 cup) shredded Gruyere cheese

1/3 cup grated Parmesan cheese

1/4 cup Land O Lakes® Extra Creamy Unsalted Butter

1/3 cup milk

2 large Land O Lakes® Eggs


Grated Parmesan cheese

Smoked paprika

How to make

  1. STEP 1

    Heat oven to 350°F. Butter insides of six (6-ounce) ramekins; place onto baking sheet. Set aside.

  2. STEP 2

    Place chicken stock and grits into 3-quart saucepan; cook over medium heat, stirring occasionally, 5-7 minutes or until liquid is absorbed and grits are creamy. Remove from heat. Add cheeses and butter; stir until well mixed.

  3. STEP 3

    Place milk and eggs into bowl; beat with whisk. Stir egg mixture into grits.

  4. STEP 4

    Spoon 1/2 cup mixture into each prepared ramekin. Sprinkle tops with Parmesan cheese and paprika. Bake 30-35 minutes or until tops are golden brown and toothpick inserted into center comes out clean.

Tip #1

Soufflé can be baked in 2-quart buttered casserole dish. Bake 45-50 minutes or until lightly browned and toothpick inserted into center comes out clean.

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