Ingredients
Steak
1
2 teaspoon ground ancho chile powder1
2 teaspoon sea salt1
2 teaspoon freshly ground black pepper1 (about 1/2 inch thick) pound boneless rib eye or New York strip steak
2 teaspoons vegetable oil
Sauce
3 tablespoons water
2 large Land O Lakes® Eggs (yolks only)
1 Land O Lakes® Extra Creamy Unsalted Butter, softened
2 cup1 tablespoon chopped fresh cilantro
2 teaspoons freshly squeezed lime juice
1
2 teaspoon freshly grated lime zest1
4 teaspoon sea salt