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Deviled Nuts
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3 tablespoons Land O Lakes® Butter, melted

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon ground red pepper (cayenne)

1/4 teaspoon ground cumin

1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts

How to make

  1. STEP 1

    Heat oven to 300°F.

  2. STEP 2

    Combine butter, Worcestershire sauce, salt, cayenne and cumin in medium bowl; mix well. Add nuts; toss until well coated.

  3. STEP 3

    Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.

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