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Daybreak Burrito


1 tablespoon Land O Lakes® Butter with Canola Oil

1/4 cup chopped onion

1/4 cup chopped green chiles, drained

6 large Land O Lakes® Eggs

2 tablespoons water

4 ounces (1/2 cup) hot Italian sausage, cooked, drained

6 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

6 (8-inch) tortillas, warmed

6 tablespoons picante sauce

2 tablespoons chopped fresh cilantro leaves

How to make

  1. STEP 1

    Melt butter with canola oil in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat 3-5 minutes or until onion is softened. Stir in chiles.

  2. STEP 2

    Combine eggs and water in bowl. Beat with whisk until well mixed. Pour eggs into skillet; sprinkle with sausage. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set.

  3. STEP 3

    Place 1/2 slice cheese in center of warm tortilla for each serving. Spoon 1/3 cup eggs over cheese; spread with 1 tablespoon picante sauce. Sprinkle with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.

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