Skip Navigation
Search recipes, ingredients, articles, products...
Decadent Chocolate Custard
Get started!


1 cup Land O Lakes® Heavy Whipping Cream

1/3 cup milk

6 ounces high-quality semi-sweet chocolate, chopped

4 large Land O Lakes® Eggs (yolks only)

Pinch salt

How to make

  1. STEP 1

    Combine whipping cream and milk in 2-quart heavy saucepan. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.

  2. STEP 2

    Whisk yolks in bowl just to blend. Slowly and gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan; add salt. Cook over medium heat, whisking constantly, 3-5 minutes or until mixture thickens. Do not boil.

  3. STEP 3

    Divide custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.