Ingredients
1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips
12 cup Land O Lakes® Butter
34 cup sugar
12 cup all-purpose flour
1 teaspoon vanilla
Double Chocolate Gems
Double Chocolate Gems
Bite into these double chocolate cookie tarts and your tastebuds will say WOW!
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10 min
Prep Time
1 hr 05 min
Total Time
36
servings How to make
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STEP 1
Heat oven to 375°F. Place foil or paper mini muffin cups (1 1/4-inches wide at bottom) into mini muffin pans. Set aside.
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STEP 2
Melt 1 cup chocolate chips and butter in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into medium bowl; cool 5 minutes.
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STEP 3
Add sugar and eggs to cooled chocolate; mix well. Gradually stir in flour. Stir in remaining chocolate chips and vanilla.
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STEP 4
Spoon chocolate mixture into prepared muffin cups, filling 3/4 full. Bake 10-13 minutes or until center is set. Cool completely.
Tip #1
- If you don’t have a mini muffin pan, use foil (NOT PAPER) mini muffin cups and place onto ungreased cookie sheet. Fill as directed. Bake for 9 to 11 minutes.
Tip #2
Foil mini muffin cups vary in size. Measure across the bottom of the cup to make sure you have the correct size for specified baking time.
Tip #3
Smaller mini muffin cups (1-inch wide at bottom) will yield 4 dozen gems. Bake as directed.
Tip #4
- Read more about this recipe on Recipe Buzz® Blog.
Nutrition (1 gem)
80 Calories
5 Fat (g)
20 Cholesterol (mg)
25 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
