Ingredients
Salad
2 medium tomatoes, cut into bite-sized wedges
1 small cucumber, thinly sliced
1 small onion, cut in half, thinly sliced
1
2 cup pitted kalamata olives4 ounces mozzarella cheese, cubed 1/2 inch
Vinaigrette
1
4 cup vegetable or olive oil2 tablespoons white wine vinegar
1 to 2 tablespoons chopped fresh dill weed
1
4 teaspoon salt1
4 teaspoon sugar1
4 teaspoon pepper