Decadent Chocolate Pecan Pie

Name: Decadent Chocolate Pecan Pie
Prep time: 30 min
Total time: 5 h 10 min
Yield: 8 servings
Ingredients: Crust; 1 (9-inch) unbaked pie crust; Filling; 1 cup light corn syrup; 2/3 cup sugar; 1/3 cup Land O Lakes® Butter melted; 3 large Land O Lakes® Eggs; 1 tablespoon bourbon, if desired; 1/2 teaspoon salt; 1 cup pecan halves; 1/2 cup semi-sweet chocolate chips; Topping; Pecan halves, if desired; Semi-sweet chocolate chips, melted, if desired; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Try a new and decadent variation on traditional pecan pie. This recipe uses semi-sweet chocolate and bourbon to give pie a new kick!

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30 min

Prep Time

05 hrs 10 min

Total Time

servings

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Ingredients

Crust

1 (9-inch) unbaked pie crust

Filling

1 cup light corn syrup

²/₃ cup sugar

¹/₃ cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

1 tablespoon bourbon, if desired

¹/₂ teaspoon salt

1 cup pecan halves

¹/₂ cup semi-sweet chocolate chips

Topping

Pecan halves, if desired

Semi-sweet chocolate chips, melted, if desired

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Place crust into 9-inch pie pan. Crimp or flute edge; set aside.
STEP 3

Combine corn syrup, sugar, melted butter, eggs, bourbon, if desired and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips.
STEP 4

Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake 30 minutes. Remove aluminum foil; continue baking 10-15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
STEP 5

Dip additional pecan halves halfway into melted chocolate chips; if desired. Place onto waxed paper-lined baking sheet; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.