Spinach Artichoke Pull-Apart Party Loaf
Everyone's appetizer go-to. Creamy, cheesy, with just a little bit of heat, this pull-apart loaf is the best new way to serve a classic.
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Ingredients
1 (16- to 20-ounce) round loaf Italian or sourdough bread
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh garlic
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (14-ounce) can artichoke hearts, drained, chopped
1
2 cup mayonnaise1
4 cup shredded Parmesan cheese1 ounce (1 Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
4 cup)1
4 cup chopped red bell pepper1
2 to 1 teaspoon crushed red pepper flakes1
2 teaspoon salt1
2 teaspoon pepperHow to make
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STEP 1
Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over other, on flat surface.
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STEP 2
Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
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STEP 3
Heat 10-inch skillet over medium-high heat. Melt butter until sizzling; add garlic. Cook 2-3 minutes or until fragrant.
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STEP 4
Combine garlic and all remaining ingredients in large bowl.
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STEP 5
Place loaf into center of aluminum foil pieces. Spoon filling mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
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STEP 6
Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.
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STEP 7
Pull out individual bread pieces, using tongs or two forks and reaching down into loaf to include filling and bread.
And don't forget to tag us @landolakesktchn.
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