Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.
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Bread Pudding
14 cup Land O Lakes® Butter
8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
2 cups Land O Lakes® Half & Half
12 cup sugar
2 large Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
12 teaspoon ground cinnamon
Sauce
12 cup firmly packed brown sugar
14 cup Land O Lakes® Butter
14 cup maple syrup
2 tablespoons Land O Lakes® Half & Half
STEP 1
Heat oven to 350°F.
STEP 2
Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.
STEP 3
Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.
STEP 4
Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.
STEP 5
Serve warm sauce over warm bread pudding.
Read more about this recipe on Recipe Buzz® Blog.
