Cinnamon Raisin Bread Pudding with Maple Sauce

Name: Cinnamon Raisin Bread Pudding with Maple Sauce
Prep time: 15 min
Total time: 50 min
Yield: 6 servings
Ingredients: Bread Pudding; 1/4 cup Land O Lakes® Butter; 8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes; 2 cups Land O Lakes® Half & Half; 1/2 cup granulated sugar; 2 large Land O Lakes® Eggs slightly beaten; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Sauce; 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter; 1/4 cup maple syrup; 2 tablespoons Land O Lakes® Half & Half

Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.

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15 min

Prep Time

50 min

Total Time

servings

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Ingredients

Bread Pudding

¹/₄ cup Land O Lakes® Butter

8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes

2 cups Land O Lakes® Half & Half

¹/₂ cup granulated sugar

2 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla extract

¹/₂ teaspoon ground cinnamon

Sauce

¹/₂ cup firmly packed brown sugar

¹/₄ cup Land O Lakes® Butter

¹/₄ cup maple syrup

2 tablespoons Land O Lakes® Half & Half

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.
STEP 3

Combine half & half, granulated sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.
STEP 4

Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.
STEP 5

Serve warm sauce over warm bread pudding.