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Cinnamon Raisin Bread Pudding with Maple Sauce
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Bread Pudding

1/4 cup Land O Lakes® Butter

8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes

2 cups Land O Lakes® Half & Half

1/2 cup granulated sugar

2 large Land O Lakes® Eggs, slightly beaten

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon


1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter

1/4 cup maple syrup

2 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.

  3. STEP 3

    Combine half & half, granulated sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.

  4. STEP 4

    Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.

  5. STEP 5

    Serve warm sauce over warm bread pudding.

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