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Deli Ranch Hoagie


1/4 cup ranch salad dressing

4 hoagie buns, split

4 ounces sliced deli turkey breast

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

4 ounces sliced deli ham

4 lettuce leaves

1/2 cup shredded carrots

How to make

  1. STEP 1

    Spread cut-sides of hoagie buns evenly with dressing.

  2. STEP 2

    Assemble each sandwich by layering bottom bun half with 1/4 turkey, 2 halves cheese, 1/4 ham, 1 lettuce leaf, 2 tablespoons carrots and top bun half.

Read the Story Behind the Recipe

Tip #1

- To pack along, wrap sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Tip #2

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 sandwich)

610 Calories
22 Fat (g)
50 Cholesterol (mg)
1760 Sodium (mg)
73 Carbohydrates (g)
4 Dietary Fiber
26 Protein (g)
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