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Dulce De Leche Bars
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1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1 1/4 cups all-purpose flour

3/4 cup dulce de leche ice cream syrup  

4 large Land O Lakes® Eggs

2 teaspoons vanilla


1/4 cup Land O Lakes® Butter

2 cups powdered sugar

1 teaspoon vanilla

2 to 3 tablespoons milk

 *Substitute caramel ice cream topping.

How to make

  1. STEP 1

    Heat oven to 350°F.  Lightly grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, syrup, eggs and 2 teaspoons vanilla. Beat at low speed until well mixed.

  3. STEP 3

    Pour batter into prepared pan. Bake 25-27 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Melt 1/4 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Immediately remove from heat. Cool completely.

  5. STEP 5

    Combine browned butter, powdered sugar and 1 teaspoon vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Spread over bars. Cut into bars.

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