Ingredients
6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
3 tablespoons mayonnaise
1 teaspoon yellow mustard
12 teaspoon paprika
Deviled Eggs
Deviled Eggs
Deviled eggs are always a favorite, whether served as an appetizer, a snack or anytime.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
12
servings How to make
-
STEP 1
Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Set egg whites aside.
-
STEP 2
Mash yolks with fork. Add mayonnaise and mustard; mix well.
-
STEP 3
Place egg yolk mixture into pastry bag fitted with metal tip.
-
STEP 4
Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.
Tip #1
Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.
Tip #2
A finishing sprinkle of chopped chives or sliced green onions adds a bit of a bite to these appetizer favorites.
60 Calories
5 Fat (g)
105 Cholesterol (mg)
55 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Best of Easter Recipes
Bunny Cream Puffs, Hot Cross Buns, and Easter Bonnet Cheese Spread are just a few of the fresh recipes in this collection that are sure to put a spring in your step.
See Recipes