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Deviled Eggs
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6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

3 tablespoons mayonnaise

1 teaspoon yellow mustard

1/2 teaspoon paprika

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Set egg whites aside.

  2. STEP 2

    Mash yolks with fork. Add mayonnaise and mustard; mix well.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg whites; sprinkle with paprika. Cover; refrigerate until serving time or up to 24 hours.

Tip #1

Add 4 to 6 drops hot pepper sauce to egg yolk mixture if you want to spice up the flavor of the filling.

Tip #2

A finishing sprinkle of chopped chives or sliced green onions adds a bit of a bite to these appetizer favorites.

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