Ingredients
7 ounces (2 1
4 cups) uncooked dried rotini (corkscrew or pasta twists)1 (1
3 cup) small red bell pepper, cubed 1/2 inch1
3 cup vegetable oil1
4 cup lemon juice8 ounces salmon filet, cooked, chunked
8 ounces (2 cups) Cheddar cheese, cubed 1/2 inch
1 teaspoon dried dill weed
1
2 teaspoon garlic salt2 tablespoons sliced green onions
Salt
Pepper