Double Chip Peanut Butter Cupcakes
These cake mix based cupcakes are flavored with peanut butter and butterscotch chips.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
Combine peanut butter, brown sugar and cake mix in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1/2 cup peanut butter mixture. Set aside.
Add water, butter and eggs to remaining peanut butter mixture. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1/2 cup chocolate chips and 1/4 cup butterscotch chips. Spoon batter into prepared muffin pan cups, filling each half full.
Combine reserved 1/2 cup peanut butter mixture and remaining butterscotch chips in medium bowl. Sprinkle about 1 teaspoon mixture over each cupcake. Bake 23-28 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.
And don't forget to tag us @landolakesktchn.