Skip Navigation
Search recipes, ingredients, articles, products...
Double Chocolate Almond Cake
Get started!



1 cup sour cream

1/2 cup chocolate-flavored syrup

1/4 cup water

1 (19.8- to 21.5-ounce) package plain brownie mix

1/2 (15.25- to 16.5-ounce) package (2 cups) devil's food cake mix

3 large Land O Lakes® Eggs

2 teaspoons almond extract

2 teaspoons vanilla

3/4 cup chopped almonds, toasted

Chocolate Ganache

1 cup semi-sweet chocolate chips

3 tablespoons Land O Lakes® Butter

2 tablespoons Land O Lakes® Half & Half

1 tablespoon vegetable oil

1 teaspoon almond extract

How to make

  1. STEP 1

    Heat oven to 350°F. Generously spray 12-cup Bundt® pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all cake ingredients except almonds in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in almonds.

  3. STEP 3

    Pour batter into prepared pan. Bake 55-65 minutes or until cake begins to pull away from sides of pan. (Do not overbake.) Cool 10 minutes; invert onto serving plate. Cool completely.

  4. STEP 4

    Combine all chocolate ganache ingredients except almond extract in 1-quart saucepan. Cook over low heat 2-3 minutes, stirring constantly, until chips are melted and mixture is pourable. Stir in 1 teaspoon almond flavoring. Drizzle over cooled cake.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.