Chocolate, toffee and peanuts combine with a classic blonde brownie in these decadent bars. What could be better!
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1 12 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
12 cup sugar
2 teaspoons vanilla
2 14 cups all-purpose flour
1 12 teaspoons baking powder
1 teaspoon salt
1 cup toffee bits or milk chocolate toffee bits
4 (1-ounce) squares bittersweet baking chocolate, melted
powdered sugar
*Substitute your favorite nut, such as walnuts, pecans and/or cashews.
STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.
STEP 2
Combine brown sugar, butter and sugar in bowl; beat at medium speed until creamy. Add eggs and vanilla; continue beating until smooth. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanuts and toffee bits.
STEP 3
Place 2 cups batter into bowl. Spread remaining batter into prepared pan. Add melted chocolate to reserved batter; mix well. Spread chocolate mixture over batter in pan.
STEP 4
Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle bars with powdered sugar. Lift bars from pan using foil ends. Cut into bars.
Bars can be frozen for up to 1 month.
Get a jump on the holidays — and the holiday spirit — by baking up a few batches of cookies. With a stash of these make ahead Christmas cookies and bars in the freezer, you’ll always be ready for guests, potlucks or just enjoying the season at home.
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