Making a mug cake from scratch is easy! This chocolate cake is 'baked' in a matter of seconds–yum!
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Cake
2 tablespoons Land O Lakes® Butter
3 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon dark unsweetened baking cocoa
1 tablespoon dark chocolate baking chips
12 teaspoon baking powder
1 large Land O Lakes® Egg (yolk only)
1 tablespoon water
1 teaspoon vanilla extract
Optional Toppings
Caramel sauce
Fudge sauce
Ice cream
Aerosol whipped cream
Sprinkles
Decorator sprinkles
STEP 1
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.
Tip: The Right Size Mug
Coffee mug should be at least 12 ounces to ensure ingredients don't spill over during cooking.
STEP 2
Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Top with desired toppings.
What’s better than chocolate? We can’t think of anything either. From Chocolate Cake with Peanut Butter Frosting to Chocolate Cherry Layer Cake, this collection offers the variety that has every chocolate-lover covered.
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