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Dark Chocolate Mug Cake
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2 tablespoons Land O Lakes® Butter

3 tablespoons all-purpose flour

2 tablespoons sugar

1 tablespoon dark unsweetened baking cocoa  

1 tablespoon dark chocolate baking chips

1/2 teaspoon baking powder

1 large Land O Lakes® Egg (yolk only)

1 tablespoon water

1 teaspoon vanilla extract

Optional Toppings

Caramel sauce

Fudge sauce

Ice cream

Aerosol whipped cream


Decorator sprinkles

 *Substitute unsweetened baking chocolate.

How to make

  1. STEP 1

    Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.

    Tip: The Right Size Mug

    Coffee mug should be at least 12 ounces to ensure ingredients don't spill over during cooking.

  2. STEP 2

    Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Top with desired toppings.

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