Easy Double Chocolate Chip Brownies
Chocolate chips stud these brownies, doubling their chocolate flavor.
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How to make
Heat oven to 350°F. Grease 13x9-inch pan; set aside.
Melt butter and 1 cup chocolate chips in large heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
Stir in eggs. Stir in flour, sugar, vanilla and baking soda. Stir in remaining chocolate chips and nuts. Spread into prepared pan.
Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool completely.
Recipe courtesy of NESTLÉ® USA.
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