This is a great recipe–perfect for a springtime brunch or in honor of Cinco de Mayo.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
6 (6-inch) corn tortillas, cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
12 (3/4-ounce) slices Land O Lakes® Deli American
1 (4-ounce) can chopped green chiles, drained
12 cup milk
1 12 teaspoon chili powder
12 teaspoon garlic salt
2 large tomatoes, each cut into 6 thin slices
Paprika
Sour cream
STEP 1
Grease 13x9-inch baking pan.
STEP 2
Arrange half of tortilla strips, sausage and cheese in prepared pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese slices.
STEP 3
Combine milk, eggs, chili powder and garlic salt in large bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
STEP 4
Heat oven to 350°F.
STEP 5
Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned.
STEP 6
Cut into squares. Serve with sour cream.
