Extra Fudgy Raspberry Swirl Bars
These raspberry chocolate brownies are a rich fudge-like bar that combines two classic flavors!
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How to make
Heat oven to 350°F. Grease 8x8-inch baking pan; set aside.
Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Stir in eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until flour is moistened.
Spread batter into prepared pan. Drop spoonfuls of preserves on batter in corners and around edge of pan; gently pull knife through batter and preserves towards center for swirled effect. (Do not over swirl.)
Bake 33-36 minutes or until bars just begin to pull away from sides of pan. Cool completely.
Cut into bars. Sprinkle powdered sugar over bars, if desired.
Stir 3/4 cup white chocolate chips, milk chocolate chips or 3/4 cup chopped nuts into batter.
For this recipe we found that a fruit spread, which contains less sugar, worked better than preserves or jam. The preserves got too sticky when baked.
And don't forget to tag us @landolakesktchn.