Ingredients
4 cups water
2 teaspoons salt
1 1
2 pounds small new red potatoes, cut into 1/2-inch cubes1
3 cup mayonnaise 3 cup1 tablespoon vinegar
2 tablespoons sliced green onion
2 tablespoons chopped fresh parsley
1 tablespoon country-style Dijon mustard
1
2 teaspoon finely chopped fresh garlic1
2 teaspoon chopped fresh dill1
4 teaspoon salt1
4 teaspoon pepper4 slices crisply cooked bacon, crumbled
Fresh dill sprigs or parsley, if desired