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Easy Lemon Bars
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2 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

1/2 cup powdered sugar


1 1/2 cups granulated sugar

1/4 cup fresh lemon juice

4 large Land O Lakes® Eggs

1/4 cup all-purpose flour

2 to 3 teaspoons freshly grated lemon zest

1 teaspoon baking powder


1 teaspoon powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.

  3. STEP 3

    Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.

  4. STEP 4

    Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.

  5. STEP 5

    Sprinkle bars with 1 teaspoon powdered sugar. Cut into bars.

Tip #1

For easy cutting, line pan with parchment paper, extending paper over edges of pan. Prepare bars as directed. Completely cool bars. Lift bars out of pan using paper ends; cut bars on cutting board.

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