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Easy Fruit Cobbler
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1 (20-ounce) can peach pie filling

1 (20-ounce) can blueberry pie filling


1 cup all-purpose flour

1 tablespoon firmly packed brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup cold Land O Lakes® Butter, cut into chunks

1/2 cup milk

1 tablespoon sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Spoon peach pie filling into 8-inch square glass baking dish. Spread blueberry pie filling over peach pie filling. Bake 10 minutes.

  3. STEP 3

    Combine flour, brown sugar, baking powder and salt in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk with fork just until moistened.

  4. STEP 4

    Drop dough over hot fruit filling, using large spoon.

  5. STEP 5

    Combine sugar, cinnamon and ginger in bowl; sprinkle over dough.

  6. STEP 6

    Bake 25-30 minutes or until topping is golden brown and filling is bubbly. Serve warm.

Tip #1

Try combining different flavors of pie filling, such as raspberry and peach or cherry and apricot.

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