El Paso Tortilla Wheels

Name: El Paso Tortilla Wheels
Prep time: 20 min
Total time: 8 h 20 min
Yield: 60 roll ups
Ingredients: 2 cups shredded Cheddar cheese; 1/4 cup sliced green or ripe olives; 1 cup sour cream; 1 (4-ounce) can chopped mild green chiles; 3 ounces cream cheese, softened; 1/4 teaspoon garlic powder; 1/8 teaspoon hot pepper sauce; 10 (7- to 8-inch) flour tortillas

Prepare this lightly-spiced appetizer ahead of time and then cut the roll into slices at serving time.

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20 min

Prep Time

08 hrs 20 min

Total Time

60 roll

ups

Ingredients

2 cups shredded Cheddar cheese

¹/₄ cup sliced green or ripe olives

1 cup sour cream

1 (4-ounce) can chopped mild green chiles

3 ounces cream cheese, softened

¹/₄ teaspoon garlic powder

¹/₈ teaspoon hot pepper sauce

10 (7- to 8-inch) flour tortillas

How to make

STEP 1

Combine all ingredients except tortillas in bowl.
STEP 2

Spread 1/4 cupcheese mixture onto 1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight.
STEP 3

Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.