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El Paso Tortilla Wheels
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2 cups shredded Cheddar cheese

1/4 cup sliced green or ripe olives

1 cup sour cream

1 (4-ounce) can chopped mild green chiles

3 ounces cream cheese, softened

1/4 teaspoon garlic powder

1/8 teaspoon hot pepper sauce

10 (7- to 8-inch) flour tortillas

How to make

  1. STEP 1

    Combine all ingredients except tortillas in bowl.

  2. STEP 2

    Spread 1/4 cupcheese mixture onto 1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight.

  3. STEP 3

    Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.

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