Ingredients
2 cups cooked rice
1 (15-ounce) can black beans, rinsed, drained
1 (11-ounce) can whole kernel corn with red and green peppers
2 tablespoons vegetable oil
4 teaspoons lime juice
2 tablespoons chopped fresh cilantro
6 ounces (1 1
2 cups) Cheddar cheese, cubed 1/2-inchRoma tomato slices or tomato wedges, if desired