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Easy Cheesy Rice & Bean Salad
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2 cups cooked rice

1 (15-ounce) can black beans, rinsed, drained

1 (11-ounce) can whole kernel corn with red and green peppers

2 tablespoons vegetable oil

4 teaspoons lime juice

2 tablespoons chopped fresh cilantro

6 ounces (1 1/2 cups) Cheddar cheese, cubed 1/2-inch

Roma tomato slices or tomato wedges, if desired

How to make

  1. STEP 1

    Combine rice, black beans and corn in large bowl; mix well.

  2. STEP 2

    Stir together oil and lime juice in small bowl; pour over rice mixture. Add 2 tablespoons chopped cilantro; mix lightly. Cover; refrigerate 2 hours or overnight.

  3. STEP 3

    Just before serving, stir in cheese. Garnish with tomatoes, if desired.

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