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Easy Shrimp Tostadas
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1 tablespoon Land O Lakes® Butter

1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained

Salt, if desired

Pepper, if desired

4 (6-inch) tostada shells

1 cup coleslaw mix  

1/4 cup prepared creamy southwest salad dressing

 *Substitute shredded lettuce.

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.

  2. STEP 2

    Combine coleslaw mix and dressing in bowl.

  3. STEP 3

    Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.

Read the Story Behind the Recipe

Tip #1

Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

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