Ingredients
1 tablespoon Land O Lakes® Butter
1 package (about 21 to 30) frozen large peeled deveined shrimp, thawed, rinsed, drained
Salt, if desired
Pepper, if desired
4 (6-inch) tostada shells
14 cup prepared creamy southwest salad dressing
Easy Shrimp Tostadas
Easy Shrimp Tostadas
Tostadas are crisply fried tortillas topped with various ingredients.
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10 min
Prep Time
15 min
Total Time
4 servings
How to make
-
STEP 1
Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.
-
STEP 2
Combine coleslaw mix and dressing in bowl.
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STEP 3
Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.
Tip #1
Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
180 Calories
7 Fat (g)
100 Cholesterol (mg)
560 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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